If you want a big, sweet, beautiful dose of inspiration for your holiday baking, we highly recommend Mel's Sugar Rush over at My Kitchen Cafe. She's got a fantastic variety ranging from Gingerbread with Cinnamon Whipped Cream to Chocolate Haystack Cream Cheese Squares. (My blood sugar went up just reading through all the recipes!) A dozen days of deliciousness. And if you're still hungry for inspiration, dig the Sugar Rush archives from the past two years.
Speaking of archives, we posted some yummy recipes for a Holiday Goody Plate last year - chocolate/caramel dipped pretzels and almond poppyseed bread. I've got that poppyseed bread penciled in on my list of things to bake this season. Don your aprons and stock your pantries, friends - 'tis the season!
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